Spaghetti Squash Burrito Bowls
Spaghetti Squash Burrito Bowls
  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.

    Ingredients

    • 2 medium spaghetti squash (about 2 pounds each), halved and seeds removed
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 2 cups purple cabbage, thinly sliced and roughly chopped into 2-inch long pieces
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 red bell pepper, chopped
    • 1/3 cup chopped green onions, both green and white parts
    • 1/3 cup chopped fresh cilantro
    • 2 to 3 tablespoons fresh lime juice, to taste
    • 1 teaspoon olive oil
    • 1/4 teaspoon salt
    • 3/4 cup mild salsa verde, either homemade or store-bought
    • 1 ripe avocado, diced
    • 1/3 cup fresh cilantro (a few stems are ok)
    • 1 tablespoon fresh lime juice
    • 1 medium garlic clove, roughly chopped
    • Optional garnishes: chopped fresh cilantro, crumbled feta and/or seasoned toasted pepitas (not shown)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 8 g 12.88%
    • Saturated Fat: 1 g 5.49%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 813 mg 33.89%
    • Calcium: 73 mg 7.29%
    • Potassium: 248 mg 7.08%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 8 g 31.52%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.92%
    • Vitamin C 47.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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